I've never been accused of having a green thumb, but despite now being in my 50s, I am sort-of attempting to acquire one...
First photo is of my baby Avocado that started this recent interest. I was cleaning out the fridge, and in a food container I had forgotten about was half an uneaten Haas Avocado that had gone bad. I decided to try growing this seed.
Avocados grown from seed rarely produce fruit that is as good at grocery store fruit---I've been told odds are less than 1 in 1000. It seems most who grow from seed are either growing it as an ornamental or as a root stock to graft a commercial variety onto. I'm in the ornamental group. However in 7 to 10 years when its big enough to bear fruit, a cool video I saw from a Mexican green thumb - you can just graft commercial variety Avocados onto a branch and that branch then produces the grafted commercial variety, allowing you have one tree with many varieties, which is perfect for the home gardener. Maybe I'll try that.
The second two photos, I found a local Oak tree that appears to be an Interior Live Oak crossed with California Black Oak. It's a naturally occurring hybrid. Anyway, I collected seven acorns and two have germinated. I haven't given up on the other five. Odds are the pollinator was an Interior Live Oak or a Coast Live Oak as both are plentiful around here, but we also have Blue Oak, Valley Oak, and California Black Oak. It will be interesting to see what these seedlings look like when I'm dead and they are 40 years old... ![]()
Probably will only take a few years to see what their dominant genetics are. Apparently it is virtually impossible to find an Oak in California that doesn't have genetic markers from at least one species other than what it looks like. Kind of like how Humans have genetic markers from several other Hominids, I suppose.



